54.
Udomkun, P., Ilukor, J., Mockshell, J., Mujawamariya, G., Okafor, C., Bullock, R., Nabahungu, N.L., & Vanlauwe, B. (2018). What are the key factors influencing consumers’ preference and willingness to pay for meat products in Eastern DRC? Food Science & Nutrition, 8(6), 2321–2336. DOI:10.1002/fsn3.813.